100% Kitakaruizawa Milk Yogurt
Using milk from Kitakaruizawa, this light-tasting yogurt is made by a proprietary process that draws out milk's natural sweetness.
- Type
- Cultured milk
- Contents
- 400ｇ
- Ingredients
- Raw milk (from Japan)
- Storage
- Keep refrigerated (10ºC or below)
- Allergens
- Dairy (of 28 items)
Nutrition per 100 g
- Calories
- 65kcal
- Carbohydrates
- 4.7g
- Protein
- 3.2g
- Sodium
- 0.10g
- Fats
- 3.7g
- Calcium
- 110mg
Products