Bifidobacteria Yogurt Beverage
A low-fat yogurt beverage made using 20% raw milk.
A yogurt beverage with a mildly acidic taste, made of simple ingredients
- Type
- Cultured milk
- Contents
- 1000ｇ
- Ingredients
- Raw milk (from Japan), sugar, nonfat dry milk
- Storage
- Keep refrigerated (10ºC or below)
- Allergens
- Dairy (of 28 items)
Nutrition: per cup (200 ml)
- Calories
- 134kcal
- Carbohydrates
- 23.4g
- Protein
- 6.6g
- Sodium
- 0.22g
- Fats
- 1.6g
- Calcium
- 224mg
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